Carnivore Breakfast Sandwich
Sausage patties, eggs and bacon create a filling carnivore breakfast sandwich loaded with flavor and protein.
Equipment
- 1 Frying pan
Ingredients
- 1 lb ground sausage
- 4-6 strips bacon
- 4 large eggs
- 1 tbsp butter
- 4 slices hard cheese (cheddar, swiss, provolone) Optional
- salt and pepper to taste
Instructions
- Divide your ground sausage into equal portions. Roll each portion into a ball and flatten it to form patties. Heat a skillet or griddle over medium heat. Place the sausage patties on the hot surface and cook for about 3-4 minutes on each side, or until they’re browned and fully cooked through. Once done, set them aside on a plate.
- In the same skillet (or a new one if you prefer), cook the bacon strips until crispy. Once the bacon is done, place it on a paper towel-lined plate to drain excess grease.
- Add the butter to a frying pan, fry your eggs. Season with a little salt and pepper.
- Take one sausage patty and place it on a plate. Add a fried egg on top, followed by two strips of crispy bacon. If you’re adding cheese, place a slice over the bacon while it’s still hot, so it melts slightly. Finally, top it all off with another sausage patty to create your sandwich.
- To make your sandwich easier to handle, especially if you’re on the go, wrap it in parchment paper. This also helps keep everything warm and contained.
Notes
This easy breakfast recipe is perfect for readers looking for simple, nutritious, and carnivore-friendly breakfast ideas.