How to Make a Delicious Carnivore Breakfast Sandwich

If you’re following a carnivore diet or just want a hearty, protein-packed breakfast, this carnivore breakfast sandwich is perfect! It’s easy to make, filling, and doesn’t require any bread. Instead, sausage patties act as the “buns” to hold everything together, making this meal 100% carnivore-approved. Here’s how to make it step by step.

Ingredients:

• 1 lb ground sausage (enough to form 4-6 patties)

• 4-6 strips of bacon

• 4 large eggs

• 1 tbsp butter

• Optional: slices of your favorite cheese (cheddar or Swiss work well)

• Salt and pepper to taste

• Parchment paper for wrapping

Instructions:

1. Make the Sausage Patties:

Start by dividing your ground sausage into equal portions. Roll each portion into a ball and flatten it to form patties. These will be your “bread” for the sandwich, so make them a good size.

Heat a skillet or griddle over medium heat. Place the sausage patties on the hot surface and cook for about 3-4 minutes on each side, or until they’re browned and fully cooked through. Once done, set them aside on a plate.

2. Cook the Bacon:

In the same skillet (or a new one if you prefer), cook the bacon strips until crispy. You can adjust how crispy you want them, depending on your preference. Once the bacon is done, place it on a paper towel-lined plate to drain excess grease.

3. Fry the Eggs:

Add button to a frying pan, fry your eggs. Crack them directly into the skillet and fry them to your liking—sunny-side up, over-easy, or fully cooked through. Season with a little salt and pepper.

4. Assemble the Sandwich:

Take one sausage patty and place it on a plate. Add a fried egg on top, followed by two strips of crispy bacon. If you’re adding cheese, place a slice over the bacon while it’s still hot, so it melts slightly. Finally, top it all off with another sausage patty to create your sandwich.

5. Wrap it Up:

To make your sandwich easier to handle, especially if you’re on the go, wrap it in parchment paper. This also helps keep everything warm and contained.

Looking for more breakfast ideas? Check out our post on 10 Easy Carnivore Breakfast Ideas!

Enjoy!

Carnivore Breakfast Sandwich

Sausage patties, eggs and bacon create a filling carnivore breakfast sandwich loaded with flavor and protein.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Course Breakfast

Cuisine American

Servings 2

Calories 360 kcal

Equipment

1 Frying pan

Ingredients

1 lb ground sausage
4-6 strips bacon
4 large eggs
1 tbsp butter
4 slices hard cheese (cheddar, swiss, provolone) Optional
salt and pepper to taste

Instructions

Divide your ground sausage into equal portions. Roll each portion into a ball and flatten it to form patties.
Heat a skillet or griddle over medium heat. Place the sausage patties on the hot surface and cook for about 3-4 minutes on each side, or until they’re browned and fully cooked through. Once done, set them aside on a plate.
In the same skillet (or a new one if you prefer), cook the bacon strips until crispy. Once the bacon is done, place it on a paper towel-lined plate to drain excess grease.
Add the butter to a frying pan, fry your eggs. Season with a little salt and pepper.
Take one sausage patty and place it on a plate. Add a fried egg on top, followed by two strips of crispy bacon. If you’re adding cheese, place a slice over the bacon while it’s still hot, so it melts slightly. Finally, top it all off with another sausage patty to create your sandwich.
To make your sandwich easier to handle, especially if you’re on the go, wrap it in parchment paper. This also helps keep everything warm and contained.

Notes

This easy breakfast recipe is perfect for readers looking for simple, nutritious, and carnivore-friendly breakfast ideas.

Keyword Carnivore, Keto, low-carb

This carnivore breakfast sandwich is a great way to start your day, loaded with flavor and protein. You can even make a batch of sausage patties ahead of time to make breakfast quick and easy on busy mornings. Enjoy your meal!