How To Cook A Tomahawk Steak
Reverse-sear a tomahawk steak for an easy and absolutely delicious, protein packed meal.
Equipment
- 1 oven or smoker
Ingredients
- 1 tomahawk steak
- salt
- pepper
- 1 cup butter
Instructions
- Season the steak generously on both sides with salt and pepper.
- Preheat your smoker or oven to 250°F. Place the steak on the rack and cook for about 15 minutes on each side.
- After cooking for 30 minutes (15 minutes per side), remove the steak from the oven or smoker and set it aside in a warm place. Now, place a pan with butter into the smoker or oven while you increase the temperature to 450°F.
- Once the oven or smoker hits 450°F, place the steak back into the buttered pan and sear it for about 3 minutes on each side.
- For medium doneness, aim for an internal temperature of 135°F- 140°F for medium doneness. Remove the steak from the heat and let it rest—during this time, the temperature will continue to rise.
- Let the steak sit for a few minutes before cutting into it. This allows the juices to redistribute throughout the meat, making each bite tender and flavorful.
Notes
Whether you’re using a smoker for a hint of wood-fired flavor or an oven for convenience, the reverse sear method will give you a perfectly cooked tomahawk steak with a tender inside and a crispy outside. Learn how to cook a tomahawk steak and you’ll feel like a true BBQ expert!