Gluten Free Protein Pancakes (A Kid Favorite!)
High protein and gluten free, these pancakes are a staple in our home and loved by our kids.
Equipment
- 1 Blender
- 1 Griddle
Ingredients
- 1 cup gluten-free oats
- 1 cup cottage cheese
- 9 eggs whole
- 1 Tbsp Truvia
- 1 Tbsp vanilla extract
- 1 Tbsp baking powder
Instructions
- Start by adding the gluten-free oats, cottage cheese, and eggs into a blender. Blend until the mixture is smooth and creamy.
- Once blended, add in the Truvia, vanilla extract, and baking powder. Blend briefly to mix everything together.
- Heat a pan or griddle over medium heat and pour the batter onto the pan to form pancakes. Cook until the edges are set and bubbles form on the surface, then flip and cook until golden and done through.
Notes
Serve with maple syrup and sugar-free syrup, butter or plain. Store the batter in the fridge up to a week.